Kitchen Confidential – The Secrets of Having A Great Nerve Centre of A Succesful Food Service & Hosp

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Published on February 12, 2016 by admin

KITCHEN CONFIDENTIAL – THE SECRETS OF HAVING A GREAT NERVE CENTRE OF A SUCCESFUL FOOD SERVICE & HOSP
The kitchen is the heart and soul of a restaurant business and needs to be as nurtured and cared for as the food on the plate and the dining room ambience. A memorable dining experience is all about great food, prepared in the choicest manner with fine ingredients and right equipments, and served in a pleasing ambience. To do this efficiently day in and day out, and in a consistent manner requires sturdy back-end processes. Learn the secrets of great presentation, right preparation, and serving the food on the dining table in style, which makes the customer asking for more and come back again and again to re-live the experience. Learn the secrets and the dynamics behind a good and efficient kitchen; one which results in putting the best food possible on the plate while improving the cash-flow and profitability of the restaurant.

Speaker:
Rajen Boghani,CEO, Eurotech
Chef Manoj Rai,Founder, Macchiatto
Dinesh Rajagopalan,Nyati
Pinaki Banerjee,MD, Rational
Pradeep Mathur,MD, Mathur Hospitality Services
Rakesh Tara, Vice President,Business Development,India & Saarc Region, Adande

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